Mustard is always evaluated first according to its appearance and texture.
1 COLOR and TEXTURE : The palette of color is very large as it can range from pale or violet yellow through Brown and red. The range of textures is, also very extensive, since we also meet well granular mustards and compact that creamy and creamy mustard.
2. ODOUR : mustard brings a few surprises, such as perfumes of eggs, spices, aromatics.
3 TASTE : But it is in the mouth that mustard confuse most. Burning its spicy paralyzes all organs of the turn first and then leaves explode aroma fruity, vinegar, cabbage, potato…
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To revive copper and tin
To mix white spirit vinegar with a little salt and to wet a (...)
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