Realized by Cricri Les Petites Douceurs : http://cricrilespetitesdouceurs.com/
Wash the radish and remove its stem / stalk.
Place them with half of the fresh goat cheese in the bowl of a food processor.
Mix quickly not to warm the preparation.
Place the mixture into a small salad bowl and stir with the rest of ingredients.
Season with salt and pepper, and Clovis tarragon mustard.
To be served as an appetizer on slices of toasted bread.