Cottage cheese and radish appetizer

Realized by Cricri Les Petites Douceurs : http://cricrilespetitesdouceurs.com/

Wash the radish and remove its stem / stalk. Place them with half of the fresh goat cheese in the bowl of a food processor.

Mix quickly not to warm the preparation.

Place the mixture into a small salad bowl and stir with the rest of ingredients.

Season with salt and pepper, and Clovis tarragon mustard.

To be served as an appetizer on slices of toasted bread.

4/6
Cricri Les Petites Douceurs


Ingredients

-  12 fresh radish
- 2 tablespoon of Clovis Tarragon mustard
- 100 g of cottage cheese (cream cheese c’est le fromage à tartiner)
- 80 g of fresh creamy goat cheese
- 1 tablespoon of olive oil
- Salt and pepper



   

Triman