Vinegar and Mango Pulp BEAUFOR

Elaborated with some real mango pulp, this vinegar with the brillant yellow color, made get married the acidity of the vinegar and the sweetness of mango.
May be used like a classic vinegar for seasoning, deglazing,... Ideal in salads with shrimp, crab, chicken, deglazing of stir fried vegetables, white meat, on carpaccio of scallops, papillote style fish dishes. May be used for dipping sauces with cream cheese, or cream.