The company
A family culture
from Reims
Founded in 1797, the company Charbonneaux originally manufactured soap before gradually shifting towards alcohol denaturation.
By the 1950s, six generations later, the company was supplying alcohol to vinegar makers.
In 1962, the company was sold to alcohol distiller Maurice Brabant, giving rise to the current Charbonneaux-Brabant company. This unique family-owned business guarantees the traditional vinegar and mustard-making expertise of the Champagne region.
Charbonneaux-Brabant has expanded to 9 production sites in France and 2 in Italy. The company is present in major distribution channels, including B2B, retail, hospitality, and food service, as well as internationally in over 80 countries.
With sustainability at the core of the company’s focus, we strive to promote a policy of continuous improvement and respectful conduct towards both people and the planet.
The brands
Our prestigious
brands
News
News and Events
Crown’s
A new mayonnaise for the product range
Our mayonnaise, produced in Tourcoing, a town in the Lille metropolitan area, is made without artificial coloring and with free-range eggs. Lille mayonnaise is a versatile condiment that can accompany a wide range of dishes. It is particularly enjoyed with fries, hamburgers, sandwiches, deviled eggs, and seafood platters.
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Caroff certified Produit en Bretagne
In May 2023, our Caroff vinegar company officially joined the "Produit en Bretagne" association. "Produit en Bretagne" is the Breton network that carries a collective brand committed to the vitality of the Breton territory. It consists of 495 companies from various industries that are committed to the development of employment and skills in the five Breton departments.
For Caroff, becoming a part of this association is a way to solidify our commitment to responsible local purchasing and our economic and cultural momentum.
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