Made in Tourcoing, a town in the Lille metropolitan area, our mayonnaise is crafted without artificial colouring and with free-range eggs. Lille mayonnaise is a versatile condiment that pairs well with a variety of dishes. It’s particularly enjoyed with fries, hamburgers, sandwiches, deviled eggs, and seafood platters. Its creamy texture and rich taste also make it a preferred ingredient for more sophisticated culinary creations like sauces, marinades, and dips.

Piccalilli mustard sauce is a traditional sauce from Northern France, Belgium and the Netherlands. It is part of the family’s history and culinary traditions. The piccalilli sauce is a perfect accompaniment to the famous French fries and fricadelles.

Discover the traditional recipe of this delicious sauce, composed of vegetables (pickles), vinegar, mustard and sugar. Tasty and slightly spicy, emblematic of French fry shops, it will make your guests’ taste buds travel.

Ingredients

• cauliflower
• Dijon mustard
• vinegar
• gherkins
• onions
• spices

There are many variations of this piccalilli sauce. In the United States, finely chopped pickles or green peppers are added to the preparation, in the Netherlands other vegetables such as broccoli, radishes or green beans are added.