Expert of two phase vinaigrettes
Delouis
Creator of excellence
Innovation and respect for French gastronomic traditions have been and continue to be the guiding principles at Delouis for the production of mustards, mayonnaises, sauces, vinaigrettes, and vinegars. Delouis pioneered the first preservative-free mayonnaise in 1991 and remains committed to innovation, offering essential gourmet products for everyday use. From tartare sauces, aioli, and Béarnaise to mustards infused with green pepper or figs, these condiments promise to delight your taste buds!
Delouis operates its own research and development laboratory to create its diverse range and benefits from the expertise of renowned chefs. True to its motto "quality through natural means," Delouis adheres to the most stringent "Quality and Environment" standards: 80% of its product lines are additive-free, without preservatives or thickeners.
Additionally, Delouis offers certified organic products that meet industry standards.
Vinaigrette just like at home
A take-away speciality
Each brand has its specialty. With Delouis, lovers of vinaigrettes and sauces are well served! They offer high-quality products, rich in flavor, that have become essential for the general public in their daily lives. What sets them apart? Ready-made vinaigrettes balanced in flavor, in a convenient bottle that can be used at home or taken to work or leisure activities.
The products
